Sashimi bōchō

Okay kiddo, I'll explain what sashimi bōchō is. Sashimi bōchō is a special knife that is used to cut sashimi, which is a type of Japanese raw fish dish.

The knife is very sharp and has a long, thin blade that is perfect for slicing the fish very thinly. This is important because sashimi is meant to be enjoyed in small, bite-sized pieces.

The sashimi bōchō is also designed to help the chef cut the fish in a very precise way. This means that when you order sashimi, you can expect each piece to be the same size and shape, which makes for a beautiful and delicious presentation.

However, the sashimi bōchō is not just any old knife. It is a very special tool that requires a lot of skill to use properly. That's why only trained sushi chefs use sashimi bōchō knives.

The knife is also usually made of high-quality materials, like high-carbon steel or Damascus steel, which makes it more expensive than your average kitchen knife.

So, to sum up, sashimi bōchō is a special knife that is used to cut raw fish for sashimi. It is sharp, precise, and requires a lot of skill to use.