À la zingara is a fancy way of saying "gypsy-style." It's often used to describe a type of food that has a certain flavor or spice that is associated with gypsy culture. Think of it like a special recipe that is passed down from generation to generation in a particular group of people.
When you see something labeled à la zingara on a menu at a restaurant, it means the dish was probably inspired by traditional gypsy cuisine. But, you don't have to be a gypsy to make or enjoy à la zingara food. It just means that it has certain spices or ingredients that you might not find in other types of food.
So, the next time you're at a restaurant and see an à la zingara dish on the menu, don't be afraid to try it! It might be a whole new flavor experience for you.