İşkembe çorbası
İşkembe çorbası is a special type of soup that is very popular in Turkey. It is made from the stomach lining of a cow or sheep, which is cleaned very well and cut into small pieces. The stomach lining is then boiled in water with some herbs and spices to make a flavorful broth.
Next, pieces of cooked tripe (the stomach lining) are added to the broth, along with some vegetables like onions, garlic, and tomatoes. The soup is sometimes thickened with some flour or yogurt, which gives it a smooth and creamy texture.
Many people in Turkey enjoy eating işkembe çorbası as a traditional breakfast dish, especially after a night of drinking with friends. This is because it is believed to help cure hangovers! The soup is also believed to be good for digestion and overall health.
So if you ever visit Turkey, don't be afraid to try işkembe çorbası – it might just become your new favorite soup!
Next, pieces of cooked tripe (the stomach lining) are added to the broth, along with some vegetables like onions, garlic, and tomatoes. The soup is sometimes thickened with some flour or yogurt, which gives it a smooth and creamy texture.
Many people in Turkey enjoy eating işkembe çorbası as a traditional breakfast dish, especially after a night of drinking with friends. This is because it is believed to help cure hangovers! The soup is also believed to be good for digestion and overall health.
So if you ever visit Turkey, don't be afraid to try işkembe çorbası – it might just become your new favorite soup!