2010s in food

The 2010s have been an exciting time for food! It's been a great time for people to explore new flavors and get creative with what they make. The decade saw a lot of progress in the food industry, with more choice, easier access to ingredients, and more experimentation. There has also been a huge focus on sustainability, with people trying to use less processed food and make more ethical choices about where their ingredients come from. For example, it has become much more popular to buy local foods and shop at farmers' markets to help support local businesses. In the kitchen, people have been getting nostalgic and making dishes from their childhood, or putting a modern spin on classic recipes. There has been an exploration of different cultures through different cuisines, especially those of Latin American and Southeast Asian countries. Finally, the decade has seen a lot of invention in the food world, with a ton of interesting and delicious food trends like avocado toast, acai bowls, cauliflower pizza and so much more!