Aioli

Okay kiddo, have you ever had mayonnaise and garlic on a sandwich or as a dip for fries or vegetables? Aioli is kind of like that, but better!

You see, aioli is a fancy word for a sauce that is made by mixing together garlic, lemon juice, and egg yolks. It's really simple, but it tastes amazing.

First, you take some garlic cloves, then you crush them with a knife or a special tool called a garlic press. Next, you crack open an egg and separate the yolk from the white. You only need the yolk for aioli.

Then, you add some lemon juice to the egg yolk and mix it together really well. After that, you slowly pour in some oil while stirring constantly. The oil is what makes the sauce thick and creamy.

Keep stirring and adding oil until the sauce is the right consistency. You can add a pinch of salt and pepper to make it taste even better. Voila, you have aioli!

Aioli can be served with all sorts of things. It's great as a dip for fries, vegetables, or crackers. You can also use it as a sauce for sandwiches or burgers. Some people even like to put it on pizza!

So, there you have it, aioli is a yummy garlic and lemon sauce that you can make easily at home. Enjoy!