Ajapsandali

Ajapsandali is a delicious dish from Georgia that is made with lots of yummy vegetables. You can think of it as a big stew made with eggplant, tomatoes, onions, peppers, and sometimes even potatoes. It's like a party in your mouth!

To make ajapsandali, first you chop up all the vegetables into bite-sized pieces. Then, you cook them in a big pot with some oil until they are soft and starting to blend together. Next, you can add seasonings like salt, pepper, and some herbs if you like. Finally, you let it all cook together for a little while longer until the flavors have all come together.

When ajapsandali is done, it's full of bright, bold colors and smells amazing. It's the perfect dish to share with friends and family, or to eat all on your own if you're feeling really hungry!