Alaminos longganisa
Alaminos longganisa is a type of Filipino sausage that comes from the town of Alaminos in the province of Pangasinan. It is made from ground pork, garlic, salt, and a few other ingredients that give it its unique flavor.
To make Alaminos longganisa, the pork is first ground up into small pieces. Then, the garlic is finely chopped and added to the pork along with the salt and other seasonings. The mixture is then stuffed into sausage casings and left to cure for a period of time.
Once the curing process is complete, the Alaminos longganisa can be cooked by frying it in a skillet or grilling it over an open flame. The finished product is a juicy, flavorful sausage that is often enjoyed as a breakfast food or as a snack.
Overall, Alaminos longganisa is a delicious and beloved dish in Filipino cuisine, and a tasty way to start your day or satisfy your hunger cravings.
To make Alaminos longganisa, the pork is first ground up into small pieces. Then, the garlic is finely chopped and added to the pork along with the salt and other seasonings. The mixture is then stuffed into sausage casings and left to cure for a period of time.
Once the curing process is complete, the Alaminos longganisa can be cooked by frying it in a skillet or grilling it over an open flame. The finished product is a juicy, flavorful sausage that is often enjoyed as a breakfast food or as a snack.
Overall, Alaminos longganisa is a delicious and beloved dish in Filipino cuisine, and a tasty way to start your day or satisfy your hunger cravings.