Almond jelly

Almond jelly is like a wobbly, jiggly dessert that tastes like sweet milk mixed with a tiny bit of almond flavoring. It's made by mixing a special kind of powder with hot water and sugar until everything is dissolved. Then, the mixture is left to cool down and thicken up into a sort of squishy blob.

Once it's ready, the almond jelly can be cut into little cubes or scooped out with a spoon. Some people like to eat it plain, while others serve it with fruit, syrup, or even ice cream on top. Yum!