Ancient Egyptian cuisine

Ancient Egyptian cuisine is the type of food that people who lived in Egypt a very long time ago ate. Just like how you eat breakfast, lunch, and dinner, the ancient Egyptians also had meals that they ate at different times of the day.

Their food was made from natural things that they found around them, like wheat, barley, vegetables, and fruits. They also raised animals like cows, sheep, pigs, and goats for their meat, milk, and eggs.

The ancient Egyptians used special tools to cook their food, like clay ovens, pots, and pans. They also used something called a mortar and pestle to grind up ingredients and make things like spices and flour.

Some of the foods that the ancient Egyptians ate were bread, porridge, stew, and roasted meat. They also enjoyed fresh vegetables like onions, garlic, and cabbage, and fruits like figs, dates, and grapes. They used a lot of herbs and spices to flavor their food, like cumin, coriander, and fenugreek.

They drank water from the Nile river or beer made from barley. They didn't drink a lot of milk, and they didn't know how to make chocolate or coffee like we do today.

Overall, the ancient Egyptians had a diet that was simple but healthy, made from foods that they could easily find and prepare.