Anjuvannam

Anjuvannam is a type of dish that comes from the southern parts of India. It is usually served with rice or eaten on its own as a side dish.

To make anjuvannam, lots of different spices are used, like turmeric, cumin, coriander, and pepper. These spices are all mixed together and then added to a pot with some oil. Once the oil is heated up, different vegetables like carrots, beans, peas, and potatoes are added to the pot.

The vegetables are cooked until they are soft and tender. Then, some coconut milk is added to the pot to make the dish creamy and flavorful. Finally, some lemon juice is squeezed over the dish to give it a tangy taste.

Anjuvannam is a delicious and healthy dish that is enjoyed by many people in India. It is full of vitamins and nutrients from all the vegetables and spices that are used. If you ever get the chance to try it, you should!