Anzac biscuit
An ANZAC biscuit is a type of cookie that is named after the ANZAC soldiers from Australia and New Zealand who fought in World War I. These soldiers were given cookies by their loved ones at home that were made with ingredients that could withstand the long journey overseas, without spoiling.
ANZAC biscuits are made from oats, flour, butter, sugar, golden syrup, desiccated coconut, and baking soda. They are made by combining these ingredients together to form a dough, which is then rolled into small balls and placed on a baking sheet. The biscuits are then baked in the oven until they are golden brown.
ANZAC biscuits are known for their chewy texture and sweet, buttery flavor. They are traditionally eaten on ANZAC Day, which is a national day of remembrance in Australia and New Zealand that honors the soldiers who fought and died in various conflicts.
Overall, ANZAC biscuits are a delicious and heartfelt tribute to the brave soldiers who fought for their countries during World War I.
ANZAC biscuits are made from oats, flour, butter, sugar, golden syrup, desiccated coconut, and baking soda. They are made by combining these ingredients together to form a dough, which is then rolled into small balls and placed on a baking sheet. The biscuits are then baked in the oven until they are golden brown.
ANZAC biscuits are known for their chewy texture and sweet, buttery flavor. They are traditionally eaten on ANZAC Day, which is a national day of remembrance in Australia and New Zealand that honors the soldiers who fought and died in various conflicts.
Overall, ANZAC biscuits are a delicious and heartfelt tribute to the brave soldiers who fought for their countries during World War I.