Arbroath smokie

Okay kiddo, so an Arbroath Smokie is actually a kind of fish that comes from Scotland. It's usually made from haddock fish, which is a kind of white fish that lives in the sea.

Now, when people make an Arbroath Smokie, they first take the haddock fish and clean it all up. Then, they put it in a special box and cover it with some sawdust from a specific kind of tree. This box is called a smoker.

Next, they light a fire in the smoker and let the haddock get smoked for a while. This means that the smoke from the fire goes inside the smoker and fills the box with smoky goodness.

After a few hours of being smoked, the haddock turns into an Arbroath Smokie! It's got a really cool smoky flavor and some people love to eat it as a snack or even with their breakfast. Some people even add it to pasta dishes or make it into a salad.

Overall, an Arbroath Smokie is a really tasty fish that comes from Scotland and is smoked to give it a unique flavor. Yum!