Arròs negre

Arròs negre is a type of food that is very popular in Spain. It is a dish made of rice that is cooked with ink from a squid or cuttlefish. This may sound weird, but it actually makes the rice turn black and gives it a unique flavor.

To make arròs negre, cooks start by cooking onions, garlic, and peppers in a pan. Then, they add the cuttlefish or squid ink and cook it for a few minutes. After that, they add rice and water to the pan and let it all come to a boil. Once it's boiling, the heat is turned down and the rice is cooked until it's done.

Arròs negre is usually served with a side of aioli, which is a sauce made from garlic and olive oil. People also like to eat it with seafood, like clams or prawns, or with a salad.

Overall, arròs negre might look strange because of its black color, but it's a delicious food that's enjoyed by many people in Spain. So, give it a try and see what you think!