Bánh chuối
Bánh chuối is a type of cake that is popular in Vietnamese cuisine. It is made from bananas (chuối in Vietnamese) and is baked or fried as a kind of a snack or dessert.
To make bánh chuối, you need ripe bananas that are soft and sweet. They are mashed up and mixed with flour, eggs, sugar, milk, and other ingredients to make a batter that is then cooked in a frying pan or baked in the oven.
The result is a soft and sweet dessert that can be served warm or cold, with toppings like coconut milk, whipped cream, or chocolate sauce.
Bánh chuối is a favorite among Vietnamese people of all ages, particularly kids because of its sweet taste and soft texture. It's a great snack or dessert that you can enjoy any time of day!
To make bánh chuối, you need ripe bananas that are soft and sweet. They are mashed up and mixed with flour, eggs, sugar, milk, and other ingredients to make a batter that is then cooked in a frying pan or baked in the oven.
The result is a soft and sweet dessert that can be served warm or cold, with toppings like coconut milk, whipped cream, or chocolate sauce.
Bánh chuối is a favorite among Vietnamese people of all ages, particularly kids because of its sweet taste and soft texture. It's a great snack or dessert that you can enjoy any time of day!