Bagna càuda

Bagna càuda is a special dipping sauce that comes from Italy. It's made with garlic, anchovies, butter, cream, and sometimes olive oil.

People usually eat bagna càuda with vegetables, like carrots, celery, and peppers, or sometimes with bread.

To use bagna càuda, you dip your vegetables or bread into the sauce and then take a bite.

The flavor of bagna càuda is a little bit salty, a little bit garlicky, and a little bit cheesy from the anchovies.

Overall, bagna càuda is a tasty dip that people like to eat in Italy and all around the world!