Bahulu

Bahulu is a type of traditional cake that is popular in some countries, especially in Southeast Asia. Imagine a fluffy and spongy cake that looks like a small cupcake, but with a slightly crispy outer layer.

To make bahulu, you need to mix flour, sugar, eggs, and some other ingredients together in a bowl. Then, you need to pour the mixture into special mold trays that are designed for bahulu. These trays have tiny cups that look like upside-down pyramids.

After pouring the mixture into the molds, you need to bake them in an oven. The heat will make the mixture rise and expand, creating a fluffy and spongy cake. When the surface of the cake gets crispy and golden brown, you can take them out of the oven and let them cool down.

Once they are cool, you can take the bahulu out of the molds and enjoy them! They are often served as a snack or dessert, and some people like to eat them with tea or coffee.

So, in summary, bahulu is a small cake that is made by mixing ingredients together, pouring them into special molds, and then baking them in an oven. They are fluffy, spongy, and slightly crispy, and are often enjoyed as a snack or dessert.