Baicoli
Baicoli are a type of biscuit or cookie that originated in Venice, Italy. They are made from a mixture of flour, sugar, eggs, and butter, which is kneaded together to form a dough. The dough is then rolled out and cut into small, round shapes, which are placed on a baking sheet and baked until they are golden brown.
The key ingredient in baicoli is butter, which gives them a rich and buttery flavor. They are often served as a snack or dessert, and are typically dunked in a hot beverage such as coffee or tea.
Baicoli have a long history in Venice, dating back to the 18th century. They were originally created as a type of bread that could be stored for long periods of time on ships during long voyages to distant ports. Over time, the recipe for baicoli evolved into the sweet, buttery biscuits that we know today.
Overall, baicoli are a delicious and traditional Italian treat that are enjoyed by people of all ages.
The key ingredient in baicoli is butter, which gives them a rich and buttery flavor. They are often served as a snack or dessert, and are typically dunked in a hot beverage such as coffee or tea.
Baicoli have a long history in Venice, dating back to the 18th century. They were originally created as a type of bread that could be stored for long periods of time on ships during long voyages to distant ports. Over time, the recipe for baicoli evolved into the sweet, buttery biscuits that we know today.
Overall, baicoli are a delicious and traditional Italian treat that are enjoyed by people of all ages.