Baluch (Uttar Pradesh)
Baluch is a type of sweet that comes from the northern part of India, in a state called Uttar Pradesh. It's made from a special kind of dough called "maida," which is made from flour, water, and a little bit of oil or ghee (like butter).
The dough is kneaded and then shaped into small balls. These balls are then flattened out and deep-fried in hot oil until they're crispy and golden brown. After frying, they are soaked in sugar syrup, which makes them very sweet and delicious.
Baluch looks a lot like a donut, but it's a little bit softer and spongier on the inside. It's a popular dessert in Uttar Pradesh and is often served at weddings and other special occasions. People love the sweet, syrup-soaked flavor and the soft, fluffy texture.
So, in short, baluch is a yummy sweet treat from Uttar Pradesh made from dough, deep-fried, and soaked in sugar syrup.
The dough is kneaded and then shaped into small balls. These balls are then flattened out and deep-fried in hot oil until they're crispy and golden brown. After frying, they are soaked in sugar syrup, which makes them very sweet and delicious.
Baluch looks a lot like a donut, but it's a little bit softer and spongier on the inside. It's a popular dessert in Uttar Pradesh and is often served at weddings and other special occasions. People love the sweet, syrup-soaked flavor and the soft, fluffy texture.
So, in short, baluch is a yummy sweet treat from Uttar Pradesh made from dough, deep-fried, and soaked in sugar syrup.