Batchoy

Batchoy is a noodle soup dish that originally came from the Philippines! It includes a bunch of different ingredients that all come together to make a yummy, warm, comforting soup.

The first important part of batchoy is the noodles! They are usually a type of thin noodle made from wheat or rice flour. The noodles soak up all the flavorful broth in the soup and make it really filling.

Next up is the meat! Usually, batchoy includes pieces of pork or beef, but sometimes it can have chicken or other types of meat too. The meat is usually sliced up into small pieces and cooked in a tasty broth to make it really tender and flavorful.

There are also lots of different vegetables and seasonings that go into batchoy. Some common veggies include onions, garlic, and scallions. There might also be bits of crunchy fried garlic or even some pork cracklings!

One especially unique part of batchoy is the use of pork liver. This might sound weird, but it really adds a lot of flavor to the soup! The liver is usually sliced up thin and cooked with the other meats.

To make batchoy, all these different ingredients are simmered together in a big pot. The result is a rich, savory soup that's perfect for a cold day or whenever you need a hearty meal. It's especially popular in the Western Visayas region of the Philippines, where it originates.