Bawang Merah Bawang Putih
Bawang merah and bawang putih are two types of onions. Bawang merah means "red onion" and bawang putih means "white onion". They both come from the same family of vegetables, but they look slightly different and have slightly different tastes.
Bawang merah has a reddish-purple skin and is usually smaller than bawang putih, which has a white skin. When you cut bawang merah open, it has a reddish color inside while bawang putih has a white-yellowish color inside. They also taste slightly different when eaten raw, with bawang merah being sweeter and milder and bawang putih being stronger and more pungent.
Both bawang merah and bawang putih are used in cooking all over the world. They are often sauteed or fried in oil to add flavor to dishes. They can also be diced, sliced, or chopped and added to recipes like soups, stews, and salads.
In summary, bawang merah and bawang putih are different types of onions that are used in cooking to add flavor to dishes. Bawang merah is smaller, sweeter, and has a reddish color inside while bawang putih is larger, more pungent, and has a white-yellowish color inside. They are both delicious and can be used in many different recipes!
Bawang merah has a reddish-purple skin and is usually smaller than bawang putih, which has a white skin. When you cut bawang merah open, it has a reddish color inside while bawang putih has a white-yellowish color inside. They also taste slightly different when eaten raw, with bawang merah being sweeter and milder and bawang putih being stronger and more pungent.
Both bawang merah and bawang putih are used in cooking all over the world. They are often sauteed or fried in oil to add flavor to dishes. They can also be diced, sliced, or chopped and added to recipes like soups, stews, and salads.
In summary, bawang merah and bawang putih are different types of onions that are used in cooking to add flavor to dishes. Bawang merah is smaller, sweeter, and has a reddish color inside while bawang putih is larger, more pungent, and has a white-yellowish color inside. They are both delicious and can be used in many different recipes!