Belarusian cuisine is the type of food eaten in Belarus, a country in Eastern Europe. It is a mix of Slavic and Eastern European flavors. Traditional dishes include potato dishes such as draniki (potato pancakes) and babka (potato pie). Other dishes include beef and pork dishes, with plenty of soups, salads, and snacks including stuffed pastries and dumplings. Many dishes are cooked with herbs, spices, garlic, and onion. There are also plenty of sweet treats such as gum-like pastry, pastille, and fruit- and nut-filled pastries.