Binagol is a delicious sweet treat that comes from the Philippines. It's made from a type of root called taro, which is a bit like a potato.
To make binagol, first the taro is cooked until it's soft and then mashed up into a paste. Then, coconut milk, brown sugar and some other yummy ingredients like chunks of yam and peanuts are added to the mix.
This mixture is then scooped into individual cups, or sometimes even the empty shell of the taro root, and baked until it's nice and firm.
Binagol is really yummy and a great snack or dessert to share with friends and family. It's so good, you'll want to eat it all the time!