Bombay rava

Bombay rava is kind of like tiny, tiny balls that are made from a special kind of wheat called durum wheat. These balls, or grains, are then ground up into a fine powder. This powder is called Bombay rava.

Now, what can you use this Bombay rava for? Well, it can be used to make all kinds of yummy, delicious things like cakes, biscuits, breads, and even some Indian dishes!

Bombay rava is also known as semolina or suji in Hindi. It has a nutty flavor and is high in protein and gluten, which makes it perfect for making breads and other baked goodies.

So, in short, Bombay rava is a special kind of wheat powder that can be used to make all sorts of tasty treats!