Bublik
Bublik is a type of bread that comes from Kazakhstan. It looks like a round little hat with a hole in the middle. Bakers use flour, water, yeast, and sometimes sugar or milk to make bubliks.
After mixing all the ingredients together, the dough is shaped into circles and a hole is poked in the middle. Then, the dough is boiled in water for a few seconds before being baked in an oven. This gives bubliks their unique texture and flavor.
In Kazakhstan, bubliks are often eaten for breakfast or as a snack. They can be eaten plain or with butter, cheese, honey, or jam. Some people even use bubliks as a base for sandwiches or to dip in tea or soup.
Overall, bubliks are a delicious and versatile type of bread that are a big part of Kazakh cuisine.
After mixing all the ingredients together, the dough is shaped into circles and a hole is poked in the middle. Then, the dough is boiled in water for a few seconds before being baked in an oven. This gives bubliks their unique texture and flavor.
In Kazakhstan, bubliks are often eaten for breakfast or as a snack. They can be eaten plain or with butter, cheese, honey, or jam. Some people even use bubliks as a base for sandwiches or to dip in tea or soup.
Overall, bubliks are a delicious and versatile type of bread that are a big part of Kazakh cuisine.