Bukka
Bukka is a type of Nigerian cuisine that is usually made with yam or cassava. It is popular in the northern and western parts of Nigeria.
To make bukka, the yam or cassava is peeled and grated into small pieces. The grated pieces are then mixed with spices like pepper, onions, and salt, and formed into small balls or patties.
These balls or patties are then fried in hot oil until they are golden brown and crispy. They can be served as a side dish or as a main dish with stew or soup.
So, imagine taking some yam or cassava, grating it into tiny pieces, mixing it with tasty spices, forming it into little balls, and frying them until they are crunchy and yummy. That's what bukka is all about!
To make bukka, the yam or cassava is peeled and grated into small pieces. The grated pieces are then mixed with spices like pepper, onions, and salt, and formed into small balls or patties.
These balls or patties are then fried in hot oil until they are golden brown and crispy. They can be served as a side dish or as a main dish with stew or soup.
So, imagine taking some yam or cassava, grating it into tiny pieces, mixing it with tasty spices, forming it into little balls, and frying them until they are crunchy and yummy. That's what bukka is all about!