Buko pandan cake

Okay little one, do you know what coconut is? It's a fruit that grows on a big tree! Buko pandan cake is a cake that has coconut and pandan flavor. Pandan is a type of aromatic leaf that's often used for desserts in Southeast Asia.

First, the cake batter is made with flour, sugar, eggs, milk, and some other ingredients. Then, shredded coconut is added to the batter so that the cake has that yummy coconut flavor. Next, pandan extract is mixed in to give the cake a green color and a sweet, floral taste.

After that, the batter is poured into a baking pan and baked in the oven until it's golden brown and fluffy. Once the cake is cooled, it's often topped with a creamy frosting or some whipped cream and a garnish of shredded coconut or pandan leaves.

Overall, buko pandan cake is a delicious dessert that combines the tropical flavors of coconut and pandan. It's a dessert that's often enjoyed in the Philippines and other parts of Southeast Asia.