Certified Naturally Grown is a special program where farmers use organic farming methods to grow fruits, vegetables, and animal products. This program does not involve using any chemicals or genetically modified organisms (GMOs) or even synthetic fertilizers for the crops to grow.
To become Certified Naturally Grown, farmers need to undergo an inspection where their farm is evaluated based on its adherence to organic farming principles. During inspection, the farmers' soil and water tests are also held, and the results should meet the standards set by the program. These inspections are performed by other farmers who are a part of the Certified Naturally Grown community.
If the farmer meets all the standards and passes the inspection, they can put a Certified Naturally Grown label on their products. This label assures customers that the food they are buying is healthy, environmentally friendly, and safe to eat. Also, it shows that the food was grown in a manner that respects and supports the natural ecosystem and the welfare of the animals on the farm.
So, in a nutshell, Certified Naturally Grown is a program that recognizes farmers who grow healthy food using organic farming methods without the use of chemicals, GMOs, or synthetic fertilizers. It assures consumers that their food is healthy, environmentally friendly, and trustworthy.