Chè trôi nước

Chè trôi nước is a yummy and sweet dessert that is popular in Vietnam. It is made up of two main parts: the sticky rice dumplings and the sweet syrup. The sticky rice dumplings are made by combining rice flour with a little bit of water to make dough. The dough is then rolled into small balls and stuffed with a sweet filling, usually made of mung bean paste. The dumplings are then boiled until they become soft and chewy.

The sweet syrup is made by heating water and sugar together until the sugar dissolves, and then adding in some pandan leaves for extra flavor. Pandan leaves are a type of tropical plant with a sweet, grassy flavor that is commonly used in Southeast Asian cuisine. The syrup is simmered for a little while until it thickens up a bit.

To put together the chè trôi nước, the cooked sticky rice dumplings are added to a bowl and covered with the sweet syrup. Some people like to add a little bit of coconut cream or grated coconut on top for extra flavor and texture.

Overall, chè trôi nước is a tasty dessert that is perfect for anyone with a sweet tooth. It has a soft and chewy texture, a sweet flavor, and a lovely aroma thanks to the pandan leaves. It's also a fun and unique way to explore Vietnamese culture and cuisine!