Changaa

Changaa is a very strong alcoholic drink from Kenya that is made from mixing water with fermented grains that have yeast in them. The grains that are commonly used to make changaa include maize, millet, and sorghum.

After the grains are mixed with water, it is then heated and distilled to make a stronger alcoholic drink. Some people may add other ingredients such as sugar or bananas to give it a sweeter taste.

Changaa is known to be very strong and can make people feel very drunk quickly. However, because it is often brewed in informal settings, it can also be dangerous. Sometimes changaa makers may add harmful substances, such as methanol, which can make people very sick or even cause death.

In Kenya, some people choose to drink changaa because it is cheaper than other alcohol. However, it is important to drink responsibly and to know where the drink comes from to ensure a safe experience.