Cheena di

Cheena di is a type of sweet cheese that is popular in Indian desserts. It is made by heating milk until it thickens and then adding vinegar or lemon juice to curdle it. The curdled milk is then strained through a cloth to remove the liquid and form the cheese. The cheese is then shaped into small balls or flattened discs and soaked in a sweet syrup made from sugar and water, creating a sweet and tangy taste. Cheena di is often garnished with nuts, raisins, or saffron threads and is commonly used in dishes like ras malai, sandesh, and gulab jamun.