Chicken Lahori

Chicken Lahori is a special dish made using chicken as the main ingredient. It is called Chicken Lahori because it originated from the city of Lahore in Pakistan.

To make Chicken Lahori, the first thing we need to do is marinate the chicken. Marinating means covering the chicken in a special mixture of spices and ingredients that make it taste really yummy. The marinade usually has things like yogurt, ginger, garlic, and different spices like cumin and coriander.

Once the chicken has been marinated for a few hours, it is then cooked in a pot or a pan. We add some oil and onions to the pan first, and then add the marinated chicken. We let it cook for a while until it is nice and tender.

While the chicken is cooking, we prepare the sauce. This sauce is called the "gravy" and is made by cooking onions, tomatoes, and more spices in a separate pan. Once the onions and tomatoes have cooked down, we blend them together until they become a smooth paste.

When the chicken is almost cooked, we add the gravy to the pan, and let everything simmer and cook together for a few more minutes. This makes the sauce and the chicken blend together really well, and makes everything taste super delicious.

Finally, we serve the Chicken Lahori with some naan bread, which is a type of bread that is very popular in India and Pakistan. The bread is perfect for soaking up all the yummy sauce and flavors from the dish.

So that's it, we made Chicken Lahori by marinating chicken, cooking it with spices, making a yummy sauce, and serving it with naan bread. Yum!