Chicken tabaka

Chicken tabaka is a tasty Russian dish that is made by cooking a whole chicken that has been flattened out until it is very thin. It is usually seasoned with garlic, salt, pepper, and herbs, and then cooked on a hot grill or in a frying pan.

The chicken is pressed flat so that it cooks faster and more evenly. This is done by removing the backbone and then pressing down on the chicken with a heavy object, like a meat mallet or a skillet.

Once the chicken is flattened, it can be seasoned however you like. Many people in Russia like to use garlic and herbs, but you can use whatever spices you like. Then, the chicken is cooked on a hot grill or in a frying pan until it is golden brown and crispy on the outside and cooked all the way through on the inside.

Chicken tabaka is often served with a side of vegetables or potatoes, and it is a popular dish to share with friends and family. It is delicious and easy to make, so give it a try and see what you think!