Chinese almond biscuit
Okay kiddo, did you ever try a sweet biscuit that tastes like almonds? That's the Chinese almond biscuit, also known as "Xingren su," which literally means "almond crisp."
So, they start with flour, sugar, and butter - just like any other biscuit. But the Chinese almond biscuit has a special ingredient that makes it unique, and that is ground almonds! They add these to the mixture to give it a nutty flavor and a crunchy texture.
Once the dough is mixed, it's shaped into small balls or flattened disks and baked until golden brown. After that, they're cooled down and packed into cute little boxes or bags.
People in China love to eat these biscuits as a snack or as a dessert with their tea. Sometimes they even give them as gifts (like we would give someone a box of chocolates).
So, there you have it - the Chinese almond biscuit is a yummy snack that has ground almonds in it, and it's baked until crispy. It's sort of like a cookie, and people in China like to eat it with tea or give it as a gift.
So, they start with flour, sugar, and butter - just like any other biscuit. But the Chinese almond biscuit has a special ingredient that makes it unique, and that is ground almonds! They add these to the mixture to give it a nutty flavor and a crunchy texture.
Once the dough is mixed, it's shaped into small balls or flattened disks and baked until golden brown. After that, they're cooled down and packed into cute little boxes or bags.
People in China love to eat these biscuits as a snack or as a dessert with their tea. Sometimes they even give them as gifts (like we would give someone a box of chocolates).
So, there you have it - the Chinese almond biscuit is a yummy snack that has ground almonds in it, and it's baked until crispy. It's sort of like a cookie, and people in China like to eat it with tea or give it as a gift.