Chongos zamoranos
Chongos Zamoranos is a sweet dessert from Mexico that is made from a milky liquid called sweetened condensed milk. The milk is cooked with a special type of vinegar that makes it thicken and become slightly tangy.
Once the milk has thickened, it is cooled and formed into little balls or "chongos". These balls are then soaked in a sweet syrup made from sugar, cinnamon, and water. The chongos soak up the syrup and become extra sweet and flavorful.
Chongos Zamoranos is often served with a dollop of whipped cream or some fresh fruit. It's a sweet and creamy treat that is perfect for dessert or a special occasion.
Once the milk has thickened, it is cooled and formed into little balls or "chongos". These balls are then soaked in a sweet syrup made from sugar, cinnamon, and water. The chongos soak up the syrup and become extra sweet and flavorful.
Chongos Zamoranos is often served with a dollop of whipped cream or some fresh fruit. It's a sweet and creamy treat that is perfect for dessert or a special occasion.