Confit byaldi

Confit byaldi is a fancy French dish that's made from lots of veggies that are cut up into little pieces and then cooked very slowly in oil. It's kind of like a vegetable casserole or stew but a bit fancier.

To make confit byaldi, you need to first cut up vegetables like tomatoes, eggplants, zucchinis, onions, and peppers into small pieces. Then, you put them into a baking dish or pot and add some oil so they can cook slowly.

The dish is usually cooked very slowly for a long time. This helps the vegetables to get really soft and flavorful. As it cooks, the oil helps to keep everything moist and delicious while also adding some extra flavor.

The end result is a delicious and fancy-looking vegetable dish that's perfect for a fancy dinner party or special occasion. It's also a great way to get lots of veggies into your diet and try out some new flavor combinations.