Crêpe bretonne
Okay, so a crêpe bretonne is like a super yummy pancake from a place called Brittany in France.
Instead of being thick like a regular pancake, it’s really thin and kind of flat.
It’s usually made out of flour, eggs, sugar, and milk. Sometimes people also add things like butter, vanilla or even applesauce for extra flavor.
They cook it on a hot plate called a griddle and flip it with a tool called a spatula until it’s cooked on both sides.
Then, you can put all sorts of yummy things on top of it or roll it up and eat it like a burrito. People often put things like fresh fruit, whipped cream, or chocolate sauce on top.
It's a really popular French treat that people love to eat for breakfast, dessert, or even as a snack.
Instead of being thick like a regular pancake, it’s really thin and kind of flat.
It’s usually made out of flour, eggs, sugar, and milk. Sometimes people also add things like butter, vanilla or even applesauce for extra flavor.
They cook it on a hot plate called a griddle and flip it with a tool called a spatula until it’s cooked on both sides.
Then, you can put all sorts of yummy things on top of it or roll it up and eat it like a burrito. People often put things like fresh fruit, whipped cream, or chocolate sauce on top.
It's a really popular French treat that people love to eat for breakfast, dessert, or even as a snack.