Cream soup

Cream soup is a special kind of soup that is very smooth and creamy. It is made by mixing vegetables or meat, like mushrooms, potatoes or chicken, with a lot of milk or cream. Then, cooks add some flour or other kinds of thickeners to make the soup thick and smooth, like pudding. Sometimes they add spices like garlic or thyme to give the soup a special taste.

After that, the soup needs to be cooked on the stove for a while until it's hot and bubbly. When it's all ready, chefs usually use a blender to mix the soup so that it becomes very smooth and creamy, without any lumps in it.

Finally, cream soup is served in a bowl or mug and can be eaten with a spoon. It's important to be careful when eating it because it is usually very hot and can burn your mouth if you eat it too quickly. Cream soup is a nice warm meal on a cold day and is very popular in many restaurants all over the world!