Cretons
Cretons is a type of meat spread that is very popular in Quebec, Canada. It looks a little bit like peanut butter, but it's made from ground pork and other ingredients like onions, milk, and spices.
To make cretons, first you have to cook the ground pork until it's brown and crumbly. Then you add the other ingredients and mix them all together.
Some people use cretons as a topping on toast or crackers, while others eat it as a sandwich filling. It's a bit like a cold cut or deli meat, but it's softer and spicier.
Cretons is a traditional food in Quebec, and many people grew up eating it for breakfast or lunch. It's a tasty and filling treat that is easy to prepare and can be enjoyed in many different ways!
To make cretons, first you have to cook the ground pork until it's brown and crumbly. Then you add the other ingredients and mix them all together.
Some people use cretons as a topping on toast or crackers, while others eat it as a sandwich filling. It's a bit like a cold cut or deli meat, but it's softer and spicier.
Cretons is a traditional food in Quebec, and many people grew up eating it for breakfast or lunch. It's a tasty and filling treat that is easy to prepare and can be enjoyed in many different ways!