Cuisine of the Thirteen Colonies

Cuisine of the thirteen colonies was the type of food that was eaten in different states that made up the United States before it became an official country. The thirteen colonies were made up of what is now New England, the Mid-Atlantic, and the South. One of the most popular foods from the thirteen colonies was Cornbread and Roast Chicken. This dish was usually served with sides like mashed potatoes and gravy. Other popular dishes were seafood like shrimp, oysters, and mussels. The colonies were also known for having a variety of meats, including beef, pork, and wild game. Fruits and vegetables were also popular including potatoes, onions, tomatoes, apples, and berries. Although the colonies relied heavily on farming for food, there was also a wide variety of different types of foods imported from other countries. Desserts in the thirteen colonies included pies, cakes, and puddings.