Cullen skink

Okay, kiddo, let me tell you about something called cullen skink.

Imagine a soup that's warm and creamy and filled with yummy ingredients like smoked haddock fish, potatoes, and onions. That's what cullen skink is!

It comes from Scotland, where people have been making it for a long time. The name "cullen skink" actually comes from the name of a town called Cullen, where this soup is said to have originated.

Now, let's break it down even further. The smoked haddock fish is what gives cullen skink its unique flavor. It's like how certain ingredients make chocolate chip cookies delicious. Without the smoked haddock fish, it wouldn't be cullen skink.

The potatoes and onions are chopped up and cooked until they're soft, and then they're added to the soup along with the smoked haddock fish. The creamy part comes from adding milk or cream to the soup, which gives it its smooth and satisfying texture.

Overall, cullen skink is a tasty and comforting soup that people in Scotland love to eat. And now that you know what it is, you might want to give it a try too!