Dovga

Dovga is a type of soup that is very popular in Azerbaijan and other countries in that area. It is made with yogurt, vegetables, herbs, and sometimes even grains like rice or wheat.

To make dovga, people start by cooking and then straining some yogurt. Then they add some water to the yogurt and bring it to a boil. While it's boiling, they add some garlic, mint, and other herbs to give the soup its unique flavor. Sometimes, they'll also add vegetables like spinach, zucchini, or eggplant. And if they're using grains, they'll add those in too.

The final step is to let everything simmer together for a while until the vegetables are tender and the flavors have had a chance to meld. And then, voila! You have a delicious bowl of dovga soup.

Dovga is often served as a appetizer or main dish, and it's particularly popular during the summer months when the weather is hot. People love it because it's refreshing, light, and full of healthy ingredients. Plus, it has a tangy, sour flavor that's hard to resist!