Edible mushroom

An edible mushroom is a type of fungus that you can safely eat without getting sick. Mushrooms grow in damp and dark places, like forests or even in your own backyard. They come in different shapes, sizes, and colors ranging from white, brown, yellow, and even pink!

Some mushrooms taste really delicious and are used in many different recipes such as pasta, pizza, and soups. However, some mushrooms can be poisonous and make you very sick, so it is very important to identify which mushrooms are safe to eat and which ones are not.

We should always buy mushrooms from a trusted store, as wild mushrooms can sometimes be tricky to identify. Additionally, the mushrooms we eat are often grown in special farms or factories where they are carefully taken care of and protected from harmful toxins.

So, in summary, edible mushrooms are yummy fungi that you can eat if they are grown or harvested carefully to prevent you from getting sick.