Escudella i carn d'olla

Escudella i carn d'olla is a yummy traditional dish that comes from Catalonia (a region in Spain). It's a kind of soup that has lots of different ingredients like meat, beans, potatoes, noodles, and vegetables. The soup also has a special ingredient called "galets" which are a kind of big pasta shaped like a shell. The soup is cooked slowly over a long period of time which helps to make all the ingredients really tasty.

To make the soup, you start by boiling lots of bones with some vegetables in a big pot of water. Then you add some meat (like beef or pork) and let it cook slowly. When the meat is cooked, you take it out and cut it into small pieces. Then you add it back to the pot along with some beans, potatoes, and noodles. The galets are added last and they cook in the soup until they are soft.

Finally, the soup is served with some bread on the side. It's a really hearty and delicious meal that's perfect for a cold day. It's also really healthy because it has lots of different kinds of vegetables and protein in it.