Ethical omnivorism

Ethical omnivorism is a way of eating that includes both vegetarian and non-vegetarian food. It means that you are choosing to eat food from plants and animals, but only food that is grown or raised in an ethical, sustainable, and friendly way. For example, this could mean buying organic vegetables from a local farm, or buying free-range, grass-fed beef from a local butcher. With ethical omnivorism, you are eating responsibly and being respectful of the environment.