Flaó

Flaó is a special kind of cake that is made in the Balearic Islands, which are a group of islands in the Mediterranean Sea near Spain. This cake is very popular and has been made for a really long time, even before people used ovens to bake things.

The main ingredients in flaó are cheese, eggs, sugar, and a mix of spices called "hierbas ibicencas". These spices are made with plants that grow in the Balearic Islands, and they give the flaó a very unique taste. People might also add some mint, anise, or cinnamon to the cake to make it extra yummy.

Making flaó is a little bit complicated, but it's really fun to do! First, you have to mix together the cheese, eggs, and sugar until it's all blended together. Then, you add in the spices and mix everything again until it's really smooth. Finally, you pour this mixture into a crust made of dough and bake it in the oven for about an hour. The crust can be made with different ingredients, but it's usually made with flour, water, salt, and sometimes olive oil.

When the flaó is finished baking, it will smell really good and look golden brown on top. You can cut it into slices and share it with your family and friends. Flaó is a really special treat that people in the Balearic Islands love to eat for special occasions like Easter or weddings.