Funeral potatoes

Funeral potatoes are a yummy dish that people often make when there is a funeral or someone has passed away. They are called funeral potatoes because they are often served at the meal that people eat after a funeral service.

To make funeral potatoes, you first need to peel and dice some potatoes. Then, you boil them until they are soft and mash them up with butter, salt, and pepper. Next, you mix in some sour cream, cream of chicken soup, and shredded cheese. This makes a yummy, creamy mixture.

After that, you put the mixture into a baking dish and sprinkle some crushed Corn Flakes on top to give some texture and crunch. You then bake the dish until it's hot and bubbly.

The reason that funeral potatoes are often served at funerals is that they are easy to make in big batches and can feed a lot of people. Plus, they are very comforting and make people feel better during a difficult time. Overall, funeral potatoes are a delicious dish that can bring comfort to those who need it most.