Futurist cooking is like cooking from the future! Instead of cooking things the same old way, futurist cooks like to experiment with new techniques, ingredients, and equipment that might not be commonly used in regular kitchens yet. They want to create food that is not just tasty but also looks amazing, surprises people, and maybe even has some health benefits.
One way futurist cooks like to do this is by using molecular gastronomy. This is when they manipulate the chemical and physical properties of food to make new textures, flavors, and presentations. For example, they might turn a liquid into a gel, create foam out of something that isn't soapy, or make crunchy bits out of something that's normally soft.
Another technique that futurist cooks use is sous-vide cooking, which basically means cooking food in a sealed bag in a water bath at a low temperature for a long time. This can help cook food evenly and retain its juices and nutrients.
Sometimes futurist cooks play with unusual ingredients, like insects or plant-based meat substitutes. They might also experiment with 3D printers to create edible sculptures, or use virtual reality and augmented reality technology to enhance the dining experience.
Overall, futurist cooking is about pushing the boundaries of what we know about food and cooking, and trying new things to create a more exciting and sustainable food culture.