Gauche caviar

Gauche caviar is a type of fish eggs. They are small and round and often used as a garnish or topping. The eggs come from a type of fish called the sturgeon, which lives in rivers, lakes, and other bodies of water around the world. The eggs are known for their salty, slightly sweet taste and have a unique texture. They are often enjoyed with toast, blinis, or other types of bread. They can also be enjoyed with crème fraiche, cream cheese, or as a dip or spread.