Gizzada is a yummy dessert that comes from Jamaica. It's made up of a pastry shell that's shaped like a small cup, and inside that cup is a sweet, delicious filling. The filling is usually made up of grated coconut, sugar, and spices like nutmeg or ginger.
To make the pastry shell, people use flour and butter to create a dough. This dough is then shaped into small cups and filled with the coconut mixture. The edges of the cup are pinched together to seal in the filling, and the whole thing is baked in the oven until it's golden brown and crispy on the outside.
People in Jamaica love to eat gizzada as a special treat during holidays or celebrations, or just as a yummy dessert after dinner. It's a very traditional dessert in Jamaican culture, and it's always made with love and care.