Glutinous rice

Glutinous rice is a type of rice that is very special and unique. It's sometimes called sticky rice, which means that the individual grains become very sticky and stick together, almost like glue. Glutinous rice is grown in many countries all around the world, like Thailand, Korea, Japan, and more.

What makes glutinous rice special is that it has a lot more starch in it than other types of rice. Starch is a substance that our bodies use to give us energy. Because glutinous rice has so much starch in it, it makes us feel full and gives us lots of energy when we eat it.

In some countries, people like to eat glutinous rice as a dessert. They cook it with coconut milk and sugar, and it becomes like a sweet, delicious pudding. In other countries, people might eat glutinous rice with savory dishes, like stir-fried vegetables or meat.

To cook glutinous rice, you need to soak it in water for at least a few hours before you cook it. This helps the rice become softer and stickier. Then you put the rice in a pot with some water and cook it until it's soft and fluffy.

Overall, glutinous rice is a delicious and special kind of rice that has lots of starch in it, making it great for giving us energy and making us feel full. But, it is important to remember that it's a special type of rice and should be cooked a little differently than other types of rice.